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South Indian Restaurant in Derby

Indian cuisine is different from other cuisines of the world not only in taste but also in cooking methods. It reflects a perfect blend of various cultures and ages. Just like Indian culture, food in India has also been influenced by various civilizations, which have contributed their share in its overall development and the present form.

South Indian food, particularly Tamil Nadu, reminds us of idlis, dosas, sambhar and vada. Beside these immensely popular classics, there are many other tasty fares. In south India there are huge numbers of vegetarian dishes. The food in this region uses generous amount of spices and coconuts. Tempering with oil, mustard seeds, curry leaves, dried red chilies and urad dal gives a final touch for preparing most of the dishes.